We started this job in 2000, after graduation from university to continue dairy farming vvhich is our grandfather's job, refresh stockbreeding, create employment and contribute development of our country a bit. Within a short period of ten years, developing every year about 50 - 60 °/o, we have been the choicest butter producer in Blacksea.

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We have also facilities in Bayburt and Erzurum vvhich produces regional cheese varieties apart from the dairy farm in Trabzon. We offer employment opportunities 90 people directly and about 250 - 300 families indirectly. We produce 130 ton butter and 70 ton regional cheese varieties monthly and proceed to make investments continuously.

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We have knovvn that to be a corporate firm and a brand and to announce ourselves to vvhole Turkey, we should be in İstanbul. Thus we have progressed very well in İstanbul since 2009. After the investments of capacity increase, we want to globalize and make Trabzon butter a brand. We are grateful to ali our friends who help us to be here and to our customers who consume our products approvingly and motivate us ali the time.