TURKAYLAR TROUT

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Foundation: 2011

Our company started it’s business in the field of aquacultural resources in 2011 and has become a pioneer and a competitive power in this sector through a continuos development and technological substructure. TURKAYLAR AQUACULTURE has been carrying on its business in the fields of selling trout feed, culture fishing and shipping of alive and frozen fish.

The target of our company is while contributing our country’s economy, to serve healthy and qualified products to be consumed safely. We aim at our producers prosperity as well as the consumers’ satisfaction.

Our company includes

  • A feed selling Office in Keban and Elazig

  • Hatchery in Kemaliye

  • Pools for growing trout fingerlings in Arapgir

  • Aquaculture with the capacity of 800 tons per year in Agin

  • Shipping vehicles all around Turkey for alive and frozen fish.

 

Available certificates for processing and packaging in cooperated processing plant; BRC (British Retail Consortium, IFS (International Food Standard), GLOBALGAP, ISO (International Organization for Standardization) 14001 & 22000, HACCP

Products: Trout Fillet, Red Flesh (The New Salmon) Trout Fillet, Boneless Trout Head On/Off, Butterfly Fillet, Gutted Whole Trout, Sliced Fillet

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