In 1953, Mahmut Basyazicioglu established a family business and started production in Karpuzatan so that Turkish people could consume “the real pastrami” on their tables and Kayseri Pastrami, the crown jewel of the table, could take its rightful place. Pastrami produced with the natural conditions of the region by taking the advantage of the wind and soda water of Karpuzatan which has the view of Mt Erciyes; started to be presented to the Turkish people after the production adventure that lasted at least 21 days.
The facility, which started home-style sujuk production as a result of intense demand, aroused great interest with its unique spice mixes and quality meat selections. As a result of the demand; the company, which has made gradual progress in the production of bacon and sausage with its own technical possibilities in a small business for many years, has started the construction of a modern factory in order to be combined.
Basyazicioglu company, which received the “Meat Combine” identity in 1983, expanded its product range and started the production of meat products such as salami, sausage, roasted meat, smoked tongue, and ham. The company, which established its own breeding farm for a healthier and more controlled production, thus obtained a more stable raw material source. Basyazici company still continues to grow and with the meticulousness and effort it has shown in production, it has a privileged place among its competitors in the meat products sector.
Basyazici which is one of the leading companies of Kayseri since 1953; attaches importance to quality and advanced technology with its experience of more than half a century and plans to serve in many countries and introduce the tastes of Kayseri to all world cuisines. plans to serve many countries and introduce the tastes of Kayseri to all world cuisines.
Products: Products: Sausage, Bacon, Sujuk, Roasted Meat, Salami, Smoked Meat